Wednesday's Hot Bar 02.19

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Aloo Gobi, Chole Saag, Malabar’s Gobi-Mattar, Tomato Rice, Malabar Curried Baingan, Malabar’s Veggie Korma, Vegetable Curried Rice, Red Lentil Dal, Uncle Smitty’s Nutty Apple Rice, Collard Greens w/ Stewed Tomatoes & Black-Eyed Peas, Local Tofu Cacciatore

Veggie: Tandoori Naan, Malabar’s Kadhi-Pakora

Meat/Seafood: Thin Sliced Garlic Basil Pork, Citrus-Ginger Flounder w/ Dill, Skirt Steak, Curry Chicken,

Soups: Chickpea Stew, Cream of Mushroom Soup, Beef Bourguignon, Roasted Red Pepper Bisque,

Raw: Raw Kale Salad, Creamy Raw Broccoli Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice