Monday's Hot Bar 02.17

Vegan:  Mock Chicken w/ Spicy Chile Garlic Sauce, Tempeh Bourguignon, Ellwood’s Famous Buffalo Bites, Uncle Smitty’s Nutty Apple Rice, Sugar Snap Peas w/ Fennel, Dinich Wat, Ginger-Garlic Cabbage, Gomen, Fasolia, Misir Wat, Sauteed Fennel w/ Tomato & Mushroom, Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp

Meat/Seafood: Tilapia w/ Italian Gravy, Ellwood’s Own Doro Wat, Artichoke Chicken, Collard Greens, Shephard’s Pie, Chicken & Broccoli Alfredo,

Soups: Chickpea Stew, Split Pea Soup, Curried Carrot & Coconut Milk Soup, White Chicken Chili, Potato Soup

Raw: Caribbean Carrot Salad, Shaved Brussels Salad, Organic Sweet Potato Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice