Tuesday's Hot Bar 02.11

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Garlicky Sesame Chard, Dinich Wat, Ginger-Garlic Cabbage, Maple Glazed Sugar Snaps w/ Carrots, Cilantro Green Beans, Roasted Carrots & Fennel, Stewed Seitan w/ Spicy Tomato & Spinach, Tri-Pepper Quinoa w/ Roasted Garlic, Local Tofu Cacciatore, Massaman Curried Tempeh w/ Veggies

Veggie: Scalloped Potatoes w/ Truffle Oil

Meat/Seafood: Lemon Caper Tilapia, Doro Wat, Spicy Basil Eggplant, Olive Braised Chicken, Atkilt Be  Siga, Fennel Crusted Pork Loin

Soups: Zesty Black Bean Stew, Miso Soup, Cuban Black Bean Soup, Creamy Tomato Bisque, Spicy Cream of Zucchini

Raw: Caribbean Carrot Salad, Totally Alive Cole Slaw, Ellwood’s Famous Raw Kale Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice