Monday's Hot Bar 02.10

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Stewed Seitan w/ Spicy Tomatoes & Spinach, Vegetable Curried Rice, Local Tofu Cacciatore, Thai Mushrooms in a Sweet Broth, Misir Wat, Gomen, Atkilt Be Siga, Dinich Wat, Fasolia, Ginger-Garlic Cabbage, Roasted Garlic Chard w/ White Beans, Blueberry & Peach Crisp,

Veggie: Herb Butter Squash,

Meat/Seafood: Olive & Fennel Braised Pork, Doro Wat, Spicy Basil Eggplant, Chinese Style Beef & Broccoli Stir Fry, Orange BBQ Chicken

Soups: Zesty Black Bean Stew, Miso Soup, Vegetable Beef Soup, Creamy Tomato Bisque, Potato Soup

Raw: Caribbean Carrot Salad, Creamy Raw Broccoli Salad, Ellwood’s Famous Raw Kale Salad


* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice