Friday's Hot Bar 02.07

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli,Blueberry & Peach Crisp,  Cous Cous Paella, Sesame Garlic Tofu w/ Mixed Vegetables, Buffalo Bites, Sesame Roasted Eggplant with Shiitake Sauce, Roasted Vegetable Medley, Whole Wheat Tortillas, Taco Shells, Lettuce, House-Made Guacamole, House-Made Pico de Gallo, Vegan “Tofutti” Sour Cream, Fire Roasted Salsa, Vegan Cheddar,  Wheat Hamburger Buns

Veggie: Mac & Cheese, Scalloped Potatoes, Cheddar Cheese, Sour Cream, Lima Beans, Roasted Butternut Squash w/ 5 Spice

Meat/Seafood: Country Cabbage & Onions, Chicken & Dumplings, Farm-Raised Blackened Tilapia, Carne Asada, Seasoned Ground Beef, Pulled Pork BBQ

Soups: Wild Mushroom & Barley Soup ,Roasted Red Pepper Bisque, New England Clam Chowder, Creamy Tomato Bisque, Brunswick Stew

Raw: Green Cabbage Citrus Slaw, Raw Kale Salad, Raw-Living Spaghetti

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice