Tuesday's Hot Bar 02.04

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli,Blueberry & Peach Crisp, Pimento-Jalapeno Corn, Dinich Wat, Wheat Hamburger Buns, The Nile’s Misir Wat, Herb-Roasted Eggplant w/ Stewed Tomatoes, Tri-Pepper Quinoa w/ Roasted Garlic, Vegetable Curried Rice, Sweet Potato & Parsnip Mash, Buffalo Bites

Veggie: Lemon Sugar Snaps w/ Pine Nuts, Blue Ridge Potatoes & Mushrooms, White Bean Ragout

Meat/Seafood: Tilapia w/ Mixed Mushroom Wine Sauce, Shepherd’s Pie, Barbecued Beef Brisket, Country Cabbage & Corned Beef, Home-Style Chicken Pot Pie, Country-Cabbage & Onions

Soups: Spicy Sweet Potato w/ Chickpeas,Roasted Red Pepper Bisque, New England Clam Chowder, Brunswick Stew, Potato Soup

Raw: Organic Sweet Potato Salad, Kale & Fruit Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice