Monday's Hot Bar 02.03

Vegan: Buffalo Bites, Mock Chicken & Broccoli w/ Shiitake Sauce, Seitan & Snow Peas in Chinese Brown Sauce, Vegetable Curried Rice Black Beans, Basmati Rice, Steamed Broccoli, Inguday Tibs, Fasolia, Misir Wat, Dinich Wat, Ginger-Garlic Cabbage, Gomen, Italian Roasted Zucchini w/ Tomatoes, Blueberry & Peach Crisp

Veggie: Lemon Sugar Snaps w/ Pine Nuts, Baked Spaghetti,

Meat/Seafood: Tilapia w/ Mixed Mushroom Wine Sauce, Ellwood’s Own Doro Wat, Country Cabbage & Onions, Fennel Crusted Pork Loin

Soups: Spicy Sweet Potato w/ Chickpeas, Sweet Potato, Corn & Kale Soup, Caldo Verde, Chicken Tortilla Soup, Potato Soup

Raw: Organic Sweet Potato Salad, Kale & Fruit Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice