Thursday's Hot Bar 01.30

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Mock Chicken Cacciatore, Steamed Green Trio w/ Lemon & Thyme, Aloo Gobi, Lemon & Garlic Asparagus, Lemon Rice, Malabar’s Gobi-Mattar, Vegetable Curried Rice, Malabar’s Curried Baingan, Tarragon Roasted Tofu w/ Fennel & Tomatoes, Thai Mushrooms in a Sweet Broth, Spicy Three Pepper Tempeh

Veggie: Roasted Butternut Squash w/ 5 Spice

Meat/Seafood: Tilapia w/ Mixed Mushroom Wine Sauce, Tikka Masala, Apple Ginger Pork, Curry Chicken, Chicken Vindaloo

Soups: Zesty Black Bean Stew, Roasted Tomato Chili w/ Quinoa, Roasted Tomato and Garlic Soup, Beer and Cheese Soup, Cheesy Curried Broccoli & Cauliflower Chowder

Raw: Organic Sweet Potato Salad, Creamy Raw Broccoli Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice