Tuesday's Hot Bar 01.21

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Strawberry Crisp, Garlic Chard w/ White Beans, Pimento-Jalapeno Corn, Moroccan Spiced Vegetables, Dinich Wat, Sesame Roasted Eggplant w/ Mushroom Sauce, “Sausage” Seitan w/ Pepper & Onions, Buffalo Bites, Zesty Italian Lentils, Totally Vegan Bolognese

Veggie: Butternut Squash Hash, Lemon Sugar Snaps w/ Pine Nuts

Meat/Seafood: Smoked Tomato Cod w/ Chorizo, Orange BBQ Chicken, Atkilt Be Siga, Country Cabbage & Onions, Artichoke Chicken, Kimchi Chicken

Soups: Roasted Tomato & Garlic Soup, Andouille Sausage & Kale Soup, New England Clam Chowder, Miso Soup, Split Pea Soup

Raw: Parsnip & Carrot Slaw, Raw Kale Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice