Saturday's Hot Bar 01.18

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Strawberry Crisp, Rosemary Roasted Potatoes, Roasted Mushroom Trio, Totally Vegan Bolognese, Steamed Marinated Broccolini, Italian Roasted Zucchini w/ Tomatoes, Stewed Fennel and Tomatoes, Green Curry Tofu, Local Tofu Cacciatore, BBQ Tempeh w/ Caramelized Onions & Peppers, Stewed Seitan w/ Spicy Tomato & Spinach

Veggie: Mac & Cheese, Asparagus w/ Cherries & Walnuts, Baked Ziti w/ Vodka Sauce

Meat/Seafood: Tilapia w/ Italian Gravy, Olive & Fennel Braised Pork, Chicken Cacciatore, Sicilian Lasagna

Soups: Cuban Black Bean Soup w/ Chicken, Potato Soup, Chicken, Bacon & White Bean Soup, Tomato Vegetable Soup, Nile’s Vegan Chili

Raw: Parsnip & Carrot Slaw,Raw Kale Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice