Tuesday's Hot Bar 01.14

Vegan:  Black Beans, Basmati Rice, Steamed Broccoli, Massaman Curried Tempeh w/ Veggies, Stewed Seitan w/ Spicy Tomato & Spinach, Tarragon Roasted Tofu w/ Fennel & Tomatoes, Ellwood’s Famous Buffalo Bites, Whole Wheat Tortillas, Mojité, Ginger Butternut Squash, Dinich Wat, Garlic Rosemary Squash, Strawberry Crisp

Veggie: Potato & Turnip Gratin, Eggplant Parmesan, Succotash

Meat/Seafood: Chori Pollo, Ginger & Garlic Rainbow Trout, Braised Red Cabbage w/ Applegate Farms Bacon, Atkilt Be Siga, Pork Loin in Cherry Madeira Braise, Ziti Pasta

Soups: Roasted Tomato Soup, Chickpea Stew, Roasted Cauliflower & Parmesan Soup, Andouille Sausage & Kale Soup, Roasted Tomato & Garlic Soup

Raw: Caribbean Carrot Salad, Green Cabbage Citrus Slaw, Totally Alive Cole Slaw


* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice