Saturday's Hot Bar 11.30

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Chana Masala, Spicy Tofu w/ Mixed Mushrooms, Coconut Quinoa w/ Curried Sweet Potatoes, Potato Zucchini Bake, Garlic & Lemon Asparagus, Roasted Root Vegetables, Sesame Roasted Eggplant w/ Mushrooms & Garlic Sauce, Mixed Steamed Vegetables, Lemon Swiss Chard & Chickpeas

Vegetarian: Cheesy Cauliflower Bake, Parsley’d Potatoes

Meat/Seafood: Chicken Vindaloo, Lemon Ginger Flounder w/ Dill, Pineapple Jerk Pork Loin, Southern Braised Short Ribs, Braised Red Cabbage w/ Applegate Farms Bacon, Southwest Chicken

Soups: Split Pea Soup, Roasted Vegetable Soup, Andouille Sausage & Kale Soup, Creamy Tomato Bisque, Potato Soup

Raw: Raw Kale  Salad, Snaps Salad, Creamy Raw Broccoli Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice