Tuesday's Hot Bar 11.26

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, Chana Masala, Tofu Tom Ka, Totally Vegan Bolognese, Vegetable Curried Rice, Orange-Rosemary Asparagus, Tarragon Roasted Potatoes w/ Fennel, Pimento-Jalapeno Corn, Dinich Wat, Ginger-Garlic Cabbage, Basil-Dijon Roasted Squash, English Peas w/ Caramelized Pearl Onions

Meat/Seafood: Lemon-Dill Trout, Doro Wat, Atkilt Be Siga, Apple Ginger Pork, Country Cabbage & Onions, Sweet & Sour Chicken

Soups: Sweet Potato, Corn & Kale Soup, Vegan Chili, Brunswick Stew, Cuban Black Bean Soup w/ Chicken, Potato Soup

Raw: Creamy Raw Broccoli Salad, Raw Kale  Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice