Saturday's Hot Bar 11.23

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Blueberry & Peach Crisp, “Sausage” Seitan w/ Peppers & Onions, Zesty Italian Lentils, Apple-Sage Field Roast & Cabbage, Roasted Sweet Potatoes w/ Kale Shiitake Mushrooms, Organic Cauliflower, Italian Roasted Zucchini w/ Tomatoes, Roasted Mushroom Trio, Lemon Swiss Chard & Chickpeas, Steamed Marinated Broccolini, Spaghetti Alla Marinara, Sauteed Fennel w/ Tomato & Mushroom

Vegetarian: Roasted Brussels Sprouts w/ Goat Cheese & Pine Nuts, Roasted Potatoes, Asparagus w/ Cherries & Walnuts

Meat/Seafood: Herb Roasted Chicken, Roasted Chicken Lasagna w/ Butternut Squash Cream, Chicken Cacciatore, Tilapia w/ Italian Gravy

Soups: Chickpea Stew, Roasted Red Pepper Bisque, Creamy Tomato Bisque, White Chicken Chili, White Bean & Ham Soup

Raw: Raw Kale  Salad, Green Cabbage Citrus Slaw, Raw Carrot & Fennel Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice