Friday's Hot Bar 11.22

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Mock Chicken Cacciatore, Green Curry Tofu, Zesty Italian Lentils, Roasted Vegetables w/Tempeh in Garlic Sauce, Cornbread, Roasted Vegetable Medley, Wheat Hamburger Buns, Vegan Cheddar, House-Made Pico de Gallo, Vegan “Tofutti” Sour Cream, Fire Roasted Salsa, House-Made Guacamole, Lettuce, Taco Shells, Whole Wheat Tortillas

Vegetarian: Mac and Cheese, Lima Beans, Scalloped Potatoes, Sour Cream, Cheddar Cheese

Meat/Seafood: Collard Greens, Pot Roast, Chicken & Dumplings, Pulled Pork BBQ, Farm-Raised Blackened Tilapia, Fiesta Ground Turkey, Carne Asada

Soups: Chickpea Stew, Roasted Red Pepper Bisque, Creamy Tomato Bisque, Potato Soup, Brunswick Stew

Raw: Raw Kale  Salad, Green Cabbage Citrus Slaw, Raw Carrot & Fennel Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice