Tuesday's Hot Bar 11.19

Vegan: Black Beans, Basmati Rice, Blueberry & Peach Crisp, Steamed Broccoli, Macaroni Casserole, Vegan Loaded Mashed Potatoes, Collards Greens w/Stewed Tomatoes & Black-Eyed Peas,Vegetable Curried Rice, Sauteed Fennel w/ Tomato & Mushroom, English Peas w/ Caramelized Pearl Onions, Greek-Style Roasted Potatoes

Vegetarian: Lemon Sugar Snaps w/ Pine Nuts, Eggplant & Squash Casserole, Asparagus w/ Cherries & Walnuts, Creamy Rutabaga Mash

Meat/Seafood: Citrus-Ginger Flounder w/ Dill, Artichoke Chicken, Country Cabbage & Onions, Niman Ranch Cajun Pork Loin, Korean Chicken, Baked Spaghetti w/ Meat Sauce

Soups: Wild Mushroom & Barley Soup, Miso Soup, Andouille Sausage & Kale Soup, White & Ham Bean Soup, French Onion Soup

Raw: Kale & Fruit Salad, Creamy Raw Broccoli Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice