Saturday's Hot Bar 11.16

Vegan: Black Beans, Basmati Rice, Blueberry & Peach Crisp, Steamed Broccoli, Roasted Garlic Tofu w/ Tomato Coconut Broth, Buffalo Bites, Tempeh Stir Fry, Local Tofu Asian Stir Fry, Wheat Hamburger Buns, Gingered Squash, Asparagus w/ Roasted Mushrooms & Rosemary Oil, Asian Eggplant & Summer Squash

Vegetarian:  Chipotle & Cheddar Mashed Potatoes, Mac & Cheese, Green Bean Casserole, Turnip Gratin

Meat/Seafood: Pulled Pork BBQ, 5-Spice Apple Pork Loin, Collard Greens, Drunken Meatloaf w/ Bacon  Red Wine Gravy, Orange BBQ Chicken, Ginger-Lime Flounder

Soups: Chicken Bacon White Bean Soup, Creamy Tomato Bisque, Miso Soup, Turkey Chili, Roasted Tomato Soup

Raw: Raw Kale Salad, Totally Alive Cole Slaw, Caribbean Carrot Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice