Friday's Hot Bar 11.15

Vegan: Black Beans, Basmati Rice, Blueberry & Peach Crisp, Steamed Broccoli, Taco Shells, Whole Wheat Tortillas, House-Made Guacamole, Fire Roasted Salsa, Vegan “Tofutti” Sour Cream, House-Made Pico de Gallo, Vegan Cheddar, Lettuce, Wheat Hamburger Buns, Roasted Vegetable Medley, Local Tofu Asian Stir Fry,Butternut Quinoa Hash, Orange Teriyaki Seitan, Tempeh Stir-fry

Vegetarian: Sour Cream, Green Bean Casserole, Cheddar Cheese, Chipotle & Cheddar Mashed Potatoes, Lima Beans

Meat/Seafood: Carne Asada, Fiesta Chicken, Farm-Raised Blackened Tilapia, Pulled Pork BBQ, Chicken & Dumplings, Collard Greens, Drunken Meatloaf w/ Bacon Red Wine Gravy

Soups: Chicken Bacon White Bean Soup,Andouille Bean Soup, Creamy Tomato Bisque, Vegan Chili, Roasted Vegetable Soup

Raw: Raw Kale Salad, Raw-Living Spaghetti, Caribbean Carrot Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice