Tuesday's Hot Bar 11.12

Vegan: Black Beans, Basmati Rice, Peach Crisp, Steamed Broccoli, Pimento-Jalapeno Corn, Roasted Carrots & Fennel, English Peas w/ Caramelized Pearl Onions, Dinich Wat, Garlic Rosemary Squash, Maple & Tarragon Sweet Potatoes, Tofu Tom Ka, Vegan Lentils w/ Kale, Vegetable Curried Rice, Pickapeppa Bites

Vegetarian: Succotash

Meat/Seafood: Shepherd’s Pie, Cuban Style Braised Pork Loin, Atkilt Siga, Cider-Braised Chicken, Braised Red Cabbage, Roasted Chicken Lasagna w/ Butternut Squash Cream

Soups: Sweet Potato, Corn & Kale Soup, Chickpea Stew, Creamy Tomato Bisque, Andouille Sausage and Kale Soup, Truffled Cauliflower Soup

Raw: Spicy Bok-Choy Slaw, Creamy Raw Broccoli Salad, Totally Alive Cole Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice