Thursday's Hot Bar 10.31

Vegan: Black Beans, Basmati Rice, Raspberry & Blueberry Crisp, Steamed Broccoli, Garlic Rosemary Squash, English Peas w/ Caramelized Pearl Onions, Malabar’s Curried Baingan, Braised Chard w/ White Beans, Roasted Garlic Local-Organic Tofu w/Tomato Coconut Broth, Vegan Lentils w/ Kale, Super Spaghetti w/ Twin Oaks Tofu

Vegetarian: Blue Ridge Potatoes & Mushrooms, Succotash, Orange Ginger Snap Peas

Meat/Seafood: Tikka Masala, Orange BBQ Chicken, Bacon Asparagus Bundles, Cuban Style Braised Pork Loin, Chicken Vindaloo, Tilapia w/ White Beans & Andouille Sausage, Chicken & Broccoli Alfredo

Soups: White Chicken Chili, Spicy Charred Tomato Soup, Potato Soup, Chickpea Stew, Vegetable Lentil Soup

Raw: Raw Kale Salad, Totally Alive Cole Slaw, Raw Summer Squash Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice