Thursday's Hot Bar 10.24

Vegan: Black Beans, Basmati Rice, Raspberry & Blueberry Crisp, Steamed Broccoli, Green Bean Almondine, Sugar Snap Peas w/ Carrots & Caramelized Onions, Malabar’s Tomato Rice, Garlic & Lemon Asparagus, Ginger Squash

Vegetarian: Mashed Sweet Potatoes, White Bean Ragout

Meat/Seafood: Dijon Pork Loin, Chicken Vindaloo, Tikka Masala, Chicken & Broccoli Alfredo, Tuscan Chicken Stew, Trout in Caper Dill Tomato Cream Sauce

Soups: Potato Soup, Andouille Sausage and Kale Soup, Brunswick Stew

Raw: RawKale Salad, Caribbean Carrot Salad, Creamy Raw Broccoli Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice