Saturday's Hot Bar 10.19

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, English Peas, Mixed Steamed Vegetables, Sesame Garlic Green Beans, Mixed Greens w/ Napa Cabbage, Pimento-Jalapeno Corn, Peach Crisp, Vegan Loaded Mashed Potatoes, Roasted Sweet Potatoes w/ Kale and Shiitake Mushrooms, Sweet & Spicy Brussel Sprouts w/ Local Tofu and Shiitake Mushrooms, Green Curry Tofu

Vegetarian: Parsley’d Potatoes, Sugar Snap Pea Almondiine, Asparagus,

Meat/Seafood:  Pot Roast, Farm-Raised Blackened Tilapia, Cider-Braised Chicken, Korean Chicken, Pasta Florentine with Ham

Soups: Brunswick Stew, Beef Bourguignon, Andouille Sausage and Kale Soup, Tomato Vegetable Soup, Vegan Chili

Raw: Raw Summer Squash Salad, Totally Alive Cole Slaw, Creamy Chipotle Kale Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice