Tuesday's Hot Bar 10.15

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Raspberry & Blueberry Crisp, Maple Glazed Sugar Snaps w/ Carrots, Asian Eggplant & Summer Squash, Orange Teriyaki Bok Choy, Lima Beans, Mashed Sweet Potatoes, Curried Lentils w/ Butternut Squash, Mock Chicken & Broccoli w/ Shiitake Sauce, Vegetable Curried Rice

Vegetarian: Succotash, White Cheddar Mashed Potatoes, Turnip Gratin

Meat/Seafood:   Collard Greens, Atkilt Be Siga, Country Cabbage & Onions, Apple Ginger Pork, Sweet & Sour Chicken, Smoked Paprika Flounder Chowder,

Soups: Beef Bourguignon, Creamy Tomato Bisque, Andouille Sausage and Kale Soup, Wild Mushroom & Barley Soup, Vegetable Lentil Soup

Raw: Raw Summer Squash Salad, Creamy Raw Broccoli Salad, Raw Kale Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice