Tuesday's Hot Bar 10.08

Vegan: Black Beans, Basmati Rice, Chana Masala, Steamed Broccoli, Raspberry Peach & Crisp, Garlic & Lemon Asparagus, Sautéed Fennel w/ Tomato & Mushroom, Asian Eggplant & Summer Squash, Dinich Wat, Fasolia, Sweet & Spicy Braised Cabbage, English Peas w/ Caramelized Pearl Onions, Gingered Tofu w/Squash, Sweet n’ Spicy Tofu w/ Asian Greens, Vegetable Curried Rice,

Vegetarian: Creamy Rutabaga Mash,

Meat/Seafood: Chicken & Broccoli Alfredo, Orange BBQ Pork, Cherry Chipotle BBQ Ribs, Coq Au Vin Blanc, Smoked Paprika Flounder Chowder,

Soups: Cuban Black Bean Soup, Chicken Bacon White Bean Soup, Potato Horseradish Soup,

Raw: Raw Nappa Citrus Slaw, Raw Kale Salad, Radish Cucumber & Lime Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notices