Thursday's Hot Bar 10.03

Vegan: Black Beans, Basmati Rice, English Peas w/ Caramelized Pearl Onions, Pimento-Jalapeno Corn, Southwestern Roasted Tomatoes, Green Beans & Local Heirloom Tomatoes, Asian Eggplant & Summer Squash, Aloo Gobhi, White Bean & Swiss Chard Ragout, Steamed Broccoli, Raspberry & Peach Crisp, Vegetable Curried Rice, Tofu Tom Ka, Curried Lentils w/ Butternut Squash, Chipotle Glazed Tempeh w/ Cilantro-Lime Veggies

Vegetarian: Asparagus w/Cherries & Walnuts

Meat/Seafood: Southwest Chicken, Dijon Pork Loin, Herb Roasted Chicken, Chicken Vindaloo, Tilapia in Caper Dill Tomato Cream Sauce

Soups: Creamy Tomato Bisque, Turkey Chili, Andouille Sausage and Kale Soup, Creamy Turnip Soup, Miso Soup

Raw: Green Cabbage Citrus Slaw, Creamy Raw Broccoli Salad, Raw Kale Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice