Monday's Hot Bar 10.01

Vegan: Super Spaghetti w/ Twin Oaks Tofu, Buffalo Bites, Sweet & Spicy Brussel Sprouts w/ Local Tofu & Shiitake Mushrooms, Fig & Apple Quinoa w/ Walnuts, Basmati Rice, Black Beans, Wheat Hamburger Buns, Gomen, Inguday Tibs, Ginger-Garlic Cabbage, Dinich Wat, Fasolia, Steamed Broccoli, Blueberry Raspberry Crisp, Moroccan Spiced Vegetables

Vegetarian: Roasted Butternut Squash w/ 5 Spice

Meat/Seafood: Chicken BBQ, Green Curry Pork, Braised Red Cabbage w/Applegate Farms Bacon, Orange BBQ Chicken, Slow Braised Short Ribs

Soups: Miso Soup, Split Pea Soup, Chicken Bacon White Bean Soup, Broccoli & Cheddar Cheese Soup, Andouille Bean Soup

Raw: Raw Kale Salad, Totally Alive Cole Slaw, Frisee, Green Apple & Radicchio Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice