Tuesday's Hot Bar 08.20

Vegan: Dinich Wat, Ginger Garlic Cabbage, Basmati Rice, Black Beans, Steamed Broccoli, Raspberry & Peach Crisp, Garlic Rosemary Squash, Apple-Sage Field Roast & Cabbage, Green Curry Organic Tofu, Buffalo Bites, Sweet & Spicy Brussel Sprouts w/ Local Tofu & Shiitake Mushrooms

Vegetarian: Corn On The Cob, Pesto Roasted Cauliflower, Sugar Snap Pea Almondine, Roasted Butternut Squash w/ 5 Spice

Meat/Seafood: Ellwood’s Own Doro Wat, Chicken In Coconut-Lime Broth, Kari Ikan (Curried Fish), Ellwood’s Own Shepherd’s Pie, St. Patricks Cabbage, Lemon & Rosemary Roasted Chicken

Soups: Turkey Chili, Cream of Chicken & Orzo, Andouille Sausage & Kale Soup, Vegan Chili, Vegan Gazpacho

Raw: Broccoli and Sunflower Salad, Totally Alive Cole Slaw, Ellwood’s Famous Kale Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice