Monday Hot Bar 8.19.13

Vegan: Basmati Rice, Black Beans, Steamed Marinated Broccolini, Apple-Sage Field Roast & Cabbage, Vegan Loaded Mashed Potatoes, Tempeh Bourguignon, Sweet & Spicy Brussel Sprouts, Raspberry & Peach Crisp, Asian Eggplant & Summer Squash, English Peas, Dinich Wat, Gomen, Fasolia, Inguday Tibs, Ginger-Garlic Cabbage,

Vegetarian: Succotash

Meat/Seafood: Chicken w. Coconut Lime Broth, Chicken & Broccoli Alfredo, Doro Wat, Atkilt Be Siga, Tilapia w Pico De Gaio

Soups: Turkey Chili, Cream of Chicken & Orzo, Vegan Chili, Vegan Gazpacho

Raw: Broccoli and Sunflower Salad, Totally Alive Cole Slaw, Raw Nappa Citrus Slaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice