Saturday's Hot Bar 08.17

Vegan: Basmati Rice, Black Beans, Steamed Marinated Broccolini, Roasted Cauliflower w/ Tomatoes, Herbed Green Beans, Steamed Mixed Vegetables, Vegan Blueberry & Cherry Crisp, Steamed Broccoli, Yucatan Veggies, Sesame Garlic Green Beans, Chili Tempeh, Tempeh Bouguignon, Curried Lentils w/ Butternut Sqaush, Mapa Tofu, Apple-Sage Field Roast & Cabbage

Meat/Seafood: Ellwood’s Own Chicken Vindaloo, Bacon Asparagus Bundles, Chicken Bruchetta, Halian Roasted Cod w/ Tomato Gravy & Basil, Pasta Florentine w/ Ham, Loaded Mashed Potatoes, Kalbi (Korean BBQ Beef Short Ribs)

Soups: Beef & Barley Soup, Cream Of Chicken & Orzo Soup, Potato Horseradish Soup, Gazpacho, Vegan Chili

Raw: Ellwood’s Famous Kale Salad, Totally Alive Cole Slaw, Apple Fennel Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice