Tuesday's Hot Bar 08.13

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Ginger-Garlic Cabbage, Dinich Wat, Roasted Cauliflower w/ Tomatoes, Vegan Blueberry & Cherry Crisp, Garlic & Lemon Asparagus, Moroccan Spiced Vegetables, Sweet & Sour Seitan, Tempeh Bourguignon, Cous Cous Paella, Coconut Curried Tofu

Meat/Seafood: Tuscan Chicken Stew, Pot Roast, Trout w/ Lemon & Asparagus, Baked Spaghetti w/ Meat Sauce, Pulled Pork BBQ, BBQ Jerk Ribs

Vegetarian: Roasted Butternut Squash w/ 5 Spice, Sesame Garlic Green Beans

Soups: Potato Horseradish, Chicken Bacon White Bean, Beef & Barley, Gazpacho, Vegan Lentil Soup

Raw: Vegan Nappa Coleslaw, Broccoli & Sunflower Salad, Totally Alive Coleslaw

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice