Tuesday's Hot Bar 07/09/13

RAW FOODS: Ellwood’s Own Kale Salad, Apple Fennel Salad, Alive Cole Slaw

SOUPS: Brunswick Stew, Vegetable Lentil Soup, White Chicken Chili, Split Pea, Roasted Red Pepper Bisque

VEGAN FOODS: Peach Crisp, Steamed Broccoli, Basmati Rice, Black Beans, English Peas w/ Caramelized Pearl Onions, Sesame Garlic Green Beans, Gingered Squash, Maple & Tarragon Sweet Potatoes, Ratatouille, Ginger Butternut Squash, Chickpea Picadillo, Vegan Loaded Mashed Potatoes, Green Curry Tofu, Three Sisters Succotash


MEAT & SEAFOOD: BBQ Ribs, Pasta Florentine w/ Ham, Green Curry Pork, Chicken in Coconut Lime Broth, Kari Ikan (Curried Fish), Chicken Paprikash

*All hot bar items are subject to change throughout the day.