Hot Bar 7/8/13

RAW FOODS: Ellwood’s Own Kale Salad, Apple Fennel Salad, Alive Cole Slaw

SOUPS: Brunswick Stew, Vegetable Lentil Soup, White Chicken Chili

VEGAN FOODS: Peach Crisp, Steamed Broccoli, Basmati Rice, Black Beans, Yucatan Veggies, Gomen, Dinich Wat, Ginger Garlic Cabbage, Inguday Tibs, Fasolia

VEGETARIAN FOODS:  Lemon Parmesan Swiss Chard, Butter & Herb Potatoes, Ater Kik Alicha,

MEAT & SEAFOOD: Coriander Chicken w/ Shiitake & Ginger Broth,  Farm Raised Blackened Tilapia, Ellwood’s Own Doro Wat, Pork Loin in Cherry Madeira Braise,

*All hot bar items are subject to change throughout the day.