Tuesday's Hot Bar 06/25/13

RAW FOODS: Raw Summer Squash Salad, Raw Kale Salad, Broccoli Sunflower Salad

SOUPS: Andouille Sausage & Kale Soup, Cream Of Broccoli Soup, Sweet Potato Corn & Kale, Vegan “Sausage” & Cabbage Soup, Cream of Asparagus

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Dinich Wat, Ginger-Garlic Cabbage, The Nile’s Misir Wat, Peach Crisp, Roasted Tatties & Neeps, Gomen, Fasolia, Sausage Seitan w/ Peppers & Onions, Buffalo Bites, Cous Cous Paella, Chipotle Glazed Tempeh w/ Cilantro Lime Veggies

MEAT & SEAFOOD: Baked Spaghetti w/ Meat Sauce, Green Chile & Lime Braised Chicken,  Atkilt Be Siga, Ellwood’s Own Doro Wat, Coriander Chicken w/ Shiitake Mushrooms & Ginger Broth, 5-Spice Apple Pork Loin