Thursday's Hot Bar 06/06/13

RAW FOODS: Ellwood’s Famous Kale Salad, Totally Alive Cole Slaw, Broccoli Sunflower Salad

SOUPS: Apple Butternut Squash Soup, Gazpacho, Cheesy Curried Broccoli Cauliflower Chowder, Andouille Sausage & Kale Soup, Roasted Red Pepper Bisque

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Peach Crisp, Local Stewed Bok Choy, Malabar’s Curried Baingan, Malabar’s Aloo Gobhi, Stewed Seitan w/ Spicy Tomato & Chard, Sweet & Spicy BBQ Tempeh, Garlic Rosemary Squash, Curried Lentils w/ Butternut Squash, Cilantro Green Beans, Spanish Quinoa, Vegan Gluten-Free Lasagna

VEGETARIAN FOODS: Roasted Parsnips & Carrots, Blue Ridge Potatoes & Mushrooms

MEAT & SEAFOOD: Tilapia on Caper Dill Tomato Cream Sauce, Chicken Mushroom & Eggplant Stew, Meatloaf w/ Port Wine Mushroom Sauce, Ellwood’s Own Tikka Masala, Pineapple Jerk Pork Loin

*Hot bar is subject to change throughout the day without notice.