Saturday's Hot Bar 05/25/13

RAW FOODS: Summer Squash Salad, Totally Alive Cole Slaw, Raw Kale Salad

SOUPS: Vegan Chili, Tomato Vegetable Soup, White Chicken Chili, Potato Soup, Sweet Potato Corn & Kale Soup

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Coconut Curry Root Vegetables, Yucatan Veggies, Spanish Rice, Peach Crisp, Tempeh Bourguignon, Summer Squash Casserole, Vegetable Curried Rice, Sausage Seitan w/ Peppers & Onions

VEGETARIAN FOODS: White Bean Ragout, Chipotle & Cheddar Mashed Potatoes

MEAT & SEAFOOD: Sarsaparilla Braised Pork, Polenta, Garlic Roasted Chicken w/ Charred Tomato Sauce, White Hominy & Pintos, Ranchero Casserole, Coffee & Cocoa Rubbed St. Louis Ribs, Cod w/ White Beans & Andouille Sausage, Cuban Style Braised Pork Loin

*Hot bar is subject to change throughout the day without notice.