Thursday's Hot Bar 05/16/13

RAW FOODS: Raw Nappa Citrus Salad, Totally Alive Cole Slaw, Raw Kale Salad

SOUPS: Miso Soup, Chilled Melon Soup, Roasted Chicken & Wild Rice Soup, Creamy Tomato Bisque, Cream of Mushroom Soup

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Steamed Broccoli, Malabar’s Aloo Gobhi, Wheat Hamburger Buns, Roasted Herbed Snap Peas & Potatoes, Ratatouille, Peach Crisp, Pimento-Jalapeno Corn, Lemon Rice, Malabar’s Curried Baingan, Sweet & Sour Tempeh, “Sausage” Seitan w/ Peppers & Onions, Vegetable Curried Rice, Spanish Quinoa

VEGETARIAN FOODS: Blue Ridge Potatoes & Mushrooms, Cheesy Brussel Sprout Gratin

MEAT & SEAFOOD: Roasted Pork Loin w/ Pineapple Mojo, Pulled Pork BBQ, Orange BBQ Chicken, Meatloaf w/ Port Wine Mushroom Sauce

*Hot bar is subject to change throughout the day without notice.