Monday's Hot Bar 05/13/13

RAW FOODS: broccoli-sunflower salad, raw cole slaw, kale salad

SOUPS: chilled melon soup, chicken tortilla soup, brunswick stew

VEGAN FOODS: chickpea and artichoke salad, local citrus tofu with veggies, local mapa style tofu, vegetable curried rice, basmati rice, black beans, ginger-garlic cabbage, dinich wat, fasolia, inguday tibs, misir war, gomen, yeshiriba asa wat, Spanish rice, mojite, steamed broccoli

VEGETARIAN FOODS: mashed cauliflower, peach crisps

MEAT & SEAFOOD: Spanish chicken, Niman ranch pork loin, doro wat chicken

*Hot bar is subject to change throughout the day without notice.