Thursday's Hot Bar 05/09/13

RAW FOODS: Summer Squash Salad, Creamy Chipotle Kale Salad, Ellwood’s Famous Raw Kale Salad

SOUPS: Vegan White Bean Soup, Vegan Chili, Creamy Tomato Bisque, Brunswick Stew, Chicken Tortilla Soup

VEGAN FOODS:  Buffalo Bites, Roasted Garlic Local-Organic Tofu w/ Tomato Coconut Broth, Stewed Seitan w/ Spicy Tomato-Spinach, Greek Quinoa w/ Artichoke Hearts, Malabar’s Tomato Rice, Vegetable Curried Rice, Pimento-Jalapeno Corn, Peach Crisp, Steamed Broccoli, Basmati Rice, Black Beans, English Peas w/ Caramelized Pearl Onions

VEGETARIAN: Honey & Citrus Roasted Fennel, Green Bean Almondine, Lemon Sugar Snaps w/ Pine Nuts

MEAT & SEAFOOD: Green Chile & Lime Braised Chicken, Tilapia w/ Orange Pineapple Salsa, Baked Spaghetti w/ Meat Sauce, Fennel-Pollen Crusted Chicken, Apple Ginger Pork, Loaded Mashed Potatoes

*Hot bar is subject to change throughout the day without notice.