Saturday's Hot Bar 05/04/13

RAW FOODS: Italian Pickled Zucchini, Totally Alive Cole Slaw, Raw Broccoli & Sunflower Salad

SOUPS: Vegan Sausage & Cabbage Soup, White Bean Soup, Caldo Verde, Gazpacho, Potato Horseradish Soup

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Chana Masala, Citrus-Ginger Quinoa, Buffalo Bites, Gluten-Free Lasangna, Yucatan Veggies, Steamed Mixed Vegetables, Peach Crisp, Spanish Rice, Ratatouille

VEGETARIAN FOODS: Ziti Florentine, Blue Ridge Potatoes & Mushrooms

MEAT & SEAFOOD: Sarsaparilla Braised Pork, Garlic Roasted Chicken w/ Charred Tomato Sauce, Chicken in Coconut-Lime Broth, Braised Red Cabbage w/ Applegate Farms Bacon, Apple Ginger Pork, Polenta, White Hominy & Pintos

*Hot bar is subject to change throughout the day without notice.