Thursday's Hot Bar 05/02/13

RAW FOODS: Italian Pickled Zucchini, Totally Alive Cole Slaw, Raw Kale Salad

SOUPS: Carrot Ginger Soup, Caldo Verde, Chicken Noodle Soup, Vegan Sausage & Cabbage Soup, Gazpacho

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Summer Squash Casserole, Dinich Wat, Vegan Chickpea Picadillo, Sweet & Sour Tempeh, Steamed Mixed Vegetables, Stewed Fennel & Tomatoes, Malabar’s Curried Baingan, Vegetable Curried Rice, Ratatouille, Peach Crisp

VEGETARIAN FOODS: Sugar Snap Pea Almondine, Ziti Florentine

MEAT & SEAFOOD: Cod w/ White Beans & Andouille Sausage, Roasted Corn  & Poblano Chicken, Cuban Style Braised Pork Loin, Chicken in Coconut-Lime Broth

*Hot bar is subject to change throughout the day without notice.