Tuesday's Hot Bar 04/30/13

RAW FOODS: Broccoli Sunflower Salad, Living Cole Slaw, Raw Kale Salad

SOUPS: Chicken Noodle Soup, Caldo Verde, Vegetable Beef Soup, Vegan Sausage & Cabbage Soup, Sweet Potato & Kale Soup

VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Bedelijan, Maple & Tarragon Sweet Potatoes, Garlic Rosemary Squash, Green Bean Casserole, Pimento-Jalapeno Corn, Ratatouille, Peach Crisp, Buffalo Bites, Spanish Quinoa, Local Kung Pao Organic Tofu, Sweet & Sour Tempeh

VEGETARIAN FOODS: 5 Spice Roasted Butternut Squash

MEAT & SEAFOOD: Sweet & Sour Chicken, Cider Braised Chicken, Ham & Cabbage, Cuban Style Braised Pork Loin, Mushroom Cream Sauce Trout, Braised Chicken w/ Olives & Mushrooms

*Hot bar is subject to change throughout the day without notice.