Monday's Hot Bar 04/29/13

RAW FOODS: broccoli sunflower salad, living cole slaw, raw kale salad

SOUPS: tomato bisque, chicken “noodle” soup, caldo verde

VEGAN FOODS: Greek quinoa, loaded mashed potatoes, citrus tofu with veggies, Malabar’s locally-made tomato rice, black beans, basmati rice, English peas with caramelized onions, ginger-garlic cabbage, The Nile’s locally-made dinich war, fasolia, gomen, bedelijan, green bean casserole, steamed broccoli

MEAT & SEAFOOD: cider-braised chicken, country cabbage with corned beef, chicken & broccoli alfredo, fennel-pollen crusted chicken with sweet fennel jous, dijon pork loin, Ellwood’s own doro wat

*Hot bar is subject to change throughout the day without notice.