Thursday's Hot Bar 04/25/13

RAW FOODS: Summer Squash Salad, Ellwood Thompson’s Famous Kale Salad, Totally Alive Cole Slaw

SOUPS:  Creamy Tomato Bisque, Turkey Chili, Potato Horseradish Soup, Tomato Vegetable Soup, Gazpacho

VEGAN FOODS: Black Beans, Basmati Rice, Steamed Broccoli, Peach Crisp, Malabar’s Aloo Mutter, Malabar’s Curried Baingan, Malabar’s Tomato Rice, Roasted Carrots & Fennel, Wheat Hamburger Buns, Gingered Green Beans w/ Shiitake Mushrooms & Almonds, Ratatouille, Malabar’s Gobhi-Mattar, Cous Cous Paella, Blackened Tempeh w/ Vegetables, Chana Masala, Local-Organic BBQ Tofu

VEGETARIAN FOODS: Potato & Celeriac Puree

MEAT & SEAFOOD: Orange & Ginger Pork, “Hunterstyle” Braised Chicken, Pulled Pork BBQ, Orange BBQ Chicken, Ellwood’s Own Chicken Vindaloo

*Hot bar is subject to change throughout the day without notice.