Tuesday's Hot Bar 04/23/13

RAW FOODS: living cole slaw, raw kale salad, raw pickled zucchini salad

SOUPS: potato horseradish, caldo verde, cream of mushroom

VEGAN FOODS: black beans, basmati rice, cilantro green beans, dinich wat, gingered butternut squash, gingered green beans with shiitake mushrooms and almonds, bedelijan eggplant stew, steamed broccoli, vegetable curried rice, chickpea & artichoke salad, sweet and sour tempeh, local Hunan BBQ tofu

VEGETARIAN: succotash, peach crisp, organic whole wheat buns

MEAT & SEAFOOD: Frou Frou provence pork loin, lemon-rosemary chicken, marinated flank steak with mushrooms, tilapia with black bean and corn salsa, pulled pork BBQ

*Hot bar is subject to change throughout the day without notice.