Saturday's Hot Bar 04/20/13

RAW FOODS: Summer Squash Salad, Ellwood Thompson’s Famous Kale Salad, Totally Alive Cole Slaw

SOUPS: Andouille Sausage & Kale Soup, Creamy Tomato Bisque, Truffled Cauliflower Soup, Gazpacho, Carrot Ginger Soup

VEGAN FOODS: Black Beans, Basmati Rice, Gluten-Free Veggie Lasagna, Local Kung Pao Tofu, Vegetable Curried Rice, Stewed Kale & Chickpeas, Spanish Rice, Yucatan Veggies, Steamed Broccoli, Peach Crisp, Sugar Snap Peas, Pueblo Corn Pie

VEGETARIAN FOODS: Chipotle & Cheddar Mashed Potatoes

MEAT & SEAFOOD: White Hominy & Pintos, Carne Asada, Garlic Roasted Chicken w/ Charred Tomato Sauce, Polenta, Sarsaparilla Braised Pork, Pineapple Jerk Pork, Chicken Pot Pie, Tilapia w/ White Beans & Andouille Sausage

*Hot bar is subject to change throughout the day without notice.