Thursday's Hot Bar 04/18/13

RAW FOODS: Summer Squash Salad, Ellwood Thompson’s Famous Kale Salad, Totally Alive Cole Slaw

SOUPS: Andouille Sausage & Kale Soup, Creamy Tomato Bisque, Truffled Cauliflower Soup, Vegetable Lentil Soup, Carrot Ginger Soup

VEGAN FOODS: Black Beans, Basmati Rice, Peach Crisp, Steamed Broccoli, Local Tofu w/ Tomato Coconut Broth, Ellwood’s Famous Buffalo Bites, Sweet & Sour Tempeh, Summer Squash Casserole, Cilantro Green Beans, Sugar Snap Peas w/ Carrots & Caramelized Onions, Maple Glazed Carrots & Brussel Sprouts w/ Sweet Onions & Rosemary, Malabar’s Aloo Mutter, Malabar’s Curried Baingan, Malabar’s Lemon Rice,

VEGETARIAN FOODS: Chipotle & Cheddar Mashed Potatoes, Lemon Green Beans w/ Pine Nuts

MEAT & SEAFOOD: Cod w/ White Beans & Andouille Sausage, Chicken & Broccoli Alfredo, Artichoke Chicken, Ellwood’s Own Doro Wat, Pineapple Jerk Pork

*Hot bar is subject to change throughout the day without notice.