Wednesday's Hot Bar 04/17/13

RAW FOODS: Summer Squash Salad, Ellwood Thompson’s Famous Kale Salad, Totally Alive Cole Slaw

SOUPS: Andouille Sausage & Kale Soup, Creamy Tomato Bisque, Spicy Cream Of Zucchini, Vegetable Lentil Soup, Carrot Ginger Soup

VEGAN FOODS: Black Beans, Basmati Rice, Peach Crisp, Steamed Broccoli, Roasted Garlic Mushroom Quinoa, Sweet & Sour Tempeh, Blackened Tofu w/ Vegetables, Malabar’s Gobhi-Mattar, Malabar’s Lemon Rice, Malabar’s Aloo Mutter, Malabar’s Vegetable Korma, Malabar’s Curried Baingan, Roasted Brussel Sprouts, Malabar’s Chole Saag

VEGETARIAN FOODS: Malabar’s Kadhi-Pakora, Tandoori Naan

MEAT & SEAFOOD: Orange BBQ Chicken, Chicken & Mushroom Duxelle w/ Port Wine, Curry Chicken, Ellwood’s Own Tikka Masala,

*Hot bar is subject to change throughout the day without notice.