RAW FOODS: living cole slaw, raw kale salad, raw summer squash salad
SOUPS: vegetable lentil stew, vegan chili, spicy cream of zucchini soup, chicken”noodle” soup, cheesy curried broccoli & cauliflower soup
VEGAN FOODS: roasted garlic and mushroom quinoa, loaded mashed potatoes, sausage seitan with peppers and onions, buffalo vegan bites, black beans, basmati rice, ginger garlic cabbage, fasolia, inguday tibs, gomen, pimento-jalapeno corn, steamed broccoli, bedelijan
VEGETARIAN FOODS: baked spaghetti, succotash, whole wheat buns, peach crisp
MEAT & SEAFOOD: roasted cod, doro wat, sweet and sour pork loin, pulled pork BBQ
*Hot bar is subject to change throughout the day without notice.