Wednesday's Hot Bar 04/10/13

Raw Foods: Italian Pickled Zucchini Salad, Ellwood’s Famous Raw Kale Salad, Totally Alive Cole Slaw

Soups: Andouille Sausage & Kale Soup, Broccoli & Cheddar Cheese Soup, Cheesy Curried Broccoli Cauliflower Chowder, Chickpea Stew, Split Pea Soup

Vegan: Malabar’s Curried Cabbage, Malabar’s Chole Saag, Malabar’s Tomato Rice, Malabar’s Gobhi-Mattar, Steamed Broccoli, Tandoori Naan, Peach Crisp, Basmati Rice, Black Beans, Aloo Mutter, Apple-Wine Braised Greens, Vegetable Korma, Roasted Sweet Potatoes w/ Kale & Shiitake Mushrooms, Spanish Quinoa, Tempeh Picadillo, Maple Dijon Glazed Seitan

Vegetarian: 5 Bean Dal, Kadhi-Pakora

Meat & Seafood: Ellwood’s Own Chicken Vindaloo, Tikka Masala, Curry Chicken

*Hot bar dishes are subject to change throughout the day without notice.