Monday's Hot Bar 04/08/13

RAW FOODS: raw kale salad, raw kale salad, living  broccoli-sunflower salad

SOUPS: broccoli-cheddar salad, andouille sausage and kale, potato horseradish and bacon, chickpea stew, cabbage & soysage soup

VEGAN FOODS: maple glazed seitan, chickpea masala, local-organic Hunan tofu, roasted sweet potatoes and kale, black beans, basmati rice, dinich wat, gomen, inguday tibs, ginger-garlic cabbage, bedelijan, apple-wine braised greens, fasolia, steamed broccoli

VEGETARIAN: apple crumble, whole wheat buns

MEAT & SEAFOOD: doro wat chicken, BBQ chicken, tilapia with mushroom wine sauce, meatloaf with port wine sauce, pulled pork BBQ

*Hot bar is subject to change throughout the day without notice.